Program 2026
The festival lasts three days, from Thursday October 1 to Saturday
October 3. The main festival is Friday and Saturday.
TBA
Thursday, October 1
| Time | What |
|---|
| 16:50 | Bus from Vigra (Ålesund) airport to Hornindal. Planes landing 1620 are OK. |
| 19:30–22:00 | Oppskåke – opening celebration in historic farmhouse building. Separate ticket. Meet at Raftevold Hotel. |
Friday, October 2
| Time | What |
|---|
| 10:00–16:00 | Traditional farmhouse brewing workshop in a 17th-century eldhus Separate ticket (Brewing Pass). Led by Stig Seljeset (kveik #22 Stalljen). Juniper infusion, mashing, lautering, cooling, kveik pitching (with screaming). No boiling (raw ale). Includes traditional cured meats, flatbread lunch, and kornøl. |
| 11:00–15:00 | Women-only brewing session Separate ticket. |
| 17:00 | Doors open |
| 18:00 | Official festival opening |
| 20:00 | Home brewers pack up; commercial breweries begin sales |
| 00:30 | Festival closes |
Saturday, October 3
| Time | What |
|---|
| 12:00 | Festival opens |
| 18:00 | Home brewers pack up; commercial breweries begin sales |
| 18:45 | Festival dinner at Raftevold Hotel. Separate ticket. Traditional fare: saudehaud (sheep's head), boiled potatoes, rutabaga mash, Nordfjord pancakes. Three styles of traditional ale: Hornindal konnjøl, Voss homebrew, Stjørdalsøl. |
| 01:00 | Festival closes |
Sunday, October 4
| Time | What |
|---|
| 09:30 | Bus to Ålesund airport (connects to 13:20 flight) |
