Kornølfestmiddag

New on the menu this year is that we will serve Sosakjøtt together with two different types of konnjøl.

This is traditional western Norwegian food at its finest. The side dishes are also classic with boiled potatoes, pea stew and stirred cranberries.

After the Sosakjøtt, Nordfjordlefser will be served. While flatbread was everyday food, lefser belonged to the big occasions.

The dinner is served in Tingstova at Raftevold Hotel, which is in the historic part of the hotel. It was built in 1867.

Saturday October 7 at 17:00

Price: 500 NOK. Tickets can be bought on Tikkio .