Participants in the Norwegian Kornøl Championship

Since participants must send in their beers in advance, we have compiled an overview of the beers that have arrived for the competition. The list will be updated as more beers arrive. The winners will be announced during the festival. If you’re wondering whether your beer has arrived, just check here.

• Martin Mæhle. Maltøl with stjørdalsmalt and Saure kveik .
• Ivar Geithung. Heimabrygg (vossaøl) with homemade malt and kveik.
• Espes Bryggeri . Kornøl from Hornindal with kveik #20 Espe .
• Torkjel Austad. Raw ale with 10% Norwegian smoke malt, fermented with 85% Espe , 5% Gausemel , 5% T. Raftevold and 5% Idun Blå.
• Torkjel Austad. Raw ale with 15% stjørdalsmalt, #18 Gausemel , 9%.
• Kasper Andersen. Raw ale with #9 Ebbegarden . 8%.
• Jørund Geving. Stjørdalsøl with Idun Blå.
• Jørund Geving. Stjørdalsøl with Espe kveik.
• Jørund Geving. Aged stjørdalsøl with Idun Blå.
• Jogeir Svee Halland. Stjørdalsøl.
• Jonas Svare. Bleik Norsk Skogsøl, a raw ale with juniper infusion, bog myrtle, spruce tips and #9 Ebbegarden .
• Sigurd Johan Saure . Kornøl from Sykkylven, fermented with #8 Tormodgarden , 12%.
• Morgedal Susle- og Ølbryggarlag. Maltøl from Morgedal.