Home Brewer: Vidtskue Brygghus

Kasper Andersen, participating under the name of Vidtskue Brygghus, is coming to the festival with a large number of interesting beers. Kasper is originally from Denmark (where the farmhouse brewing culture is quite different), but now lives in Fredrikstad, eastern Norway. He was also at the festival last year.

The beers:

• This is sour, 6.6% - #9 Framgarden, Kettle-sour IPA
• This is tradition, 7% - #20 Espe, Hornindal-style raw ale
• This is bee, 10% - #18 Gausemel, raw ale with honey
• This is beetoo, 10% - Vidtskue kveik blend, raw ale with honey
• This is smoke, 7.3% - #10 Framgarden, raw ale with stjørdal malts
• This is smoketoo, 7.4% - #41 Skare, raw ale with stjørdal malts
• Kveik on ice, 17% - #20 Espe, ice-concentrated barley wine