Brewery: Rodebak

Painted chest front from Rodebak farm, dated 1840.

Rodebak is a brewery started by Carl Christensen on the farm Rodebak (modern spelling “Rotbakken”) in central Norway.

The beers:

• Rodebak Kveik 5.5% - a pale farmhouse ale with Belgian 2-row malts, and Norwegian spelt, wheat, and oats. Fermented with #1 Sigmund.
• Biere de Garde 6.5% - brewed with Norwegian malts from Bonsak and kolsch yeast.
• Mundus Novus Saison 6.5% - hoppy saison fermented with the house strain.
• De Truseløse Trippel 8.5% - Norwegian Bonsak malts and house strain.
• Bourbon Barrel-aged Biere de Garde 7.0% - aged on Heaven Hills Bourbon Barrels.