Viking Age Brew

Mika Laitinen’s book on sahti and farmouse ale, Viking Age Brew, was published today. The book covers especially sahti, but also farmhouse ale more generally. It gives a in-depth overview of the history, the culture, and perhaps most of all how to actually brew these beers in practice. The parts on brewing raw ale, using juniper, and using traditional herbs are especially strong.

Mika will be at the festival to give a talk on sahti and give a demonstration brew. He will also be selling the book, and you can get your copy signed.